Loading video...
WATCH
Peak Moment Conversations: Menu for the Future - Bringing Farmers to the Table

<p><span class="Apple-style-span" style="border-collapse: separate; color: #000000; font-family: Times; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; font-size: medium;"><span class="Apple-style-span" style="color: #515d52; font-family: Verdana,sans-serif; font-size: 12px; line-height: 20px;">What happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the "Menu for the Future" groups to support local farmers and educate eaters. Results? Eaters changed their food choices, and the market for local food products expanded. Winners all around!</span></span></p>

Published: 6/02/2011 0 Comments
No votes yet
Your Vote Counts
Learn More About Voting
SHOW INFORMATION:
Producer: Migrator
Theme: Well-Being/Lifestyle
License: Attribution-NoDerivs 3.0 Generic
Rating: TV-G
Language: English
UPCOMING AIRINGS: