<p><span style="font-family: Helvetica, Arial, 'Bitstream Vera Sans', sans-serif; font-size: 13px; line-height: 18px;">Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of the food is organic.</span></p>